Publisher's Synopsis
Presents step-by-step instructions for making sauces, pastries, cakes, fruit desserts, fritters, ice and ice creams, cookies and other traditional and light desserts.
Great Desserts
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517690949 |
| Publisher: | International Culinary Society |
| Imprint: | International Culinary Society |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.86 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 358 |
| Weight: | 2087g |
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