Publisher's Synopsis
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The Escoffier Cook Book A Guide to the Fine Art of Cookery - International Cookbook Series
Hardback (13 Nov 1941)
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RRP $39.12 - $36.30
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Book information
| ISBN: | 9780517506622 |
| Publisher: | Clarkson Potter/Ten Speed |
| Imprint: | Clarkson Potter |
| Pub date: | 13 Nov 1941 |
| DEWEY: | 641.5944 |
| Language: | English |
| Number of pages: | 923 |
| Weight: | 1060g |
| Height: | 229mm |
| Width: | 163mm |
| Spine width: | 56mm |
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