Publisher's Synopsis
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Escoffier Le Guide Culinaire
5th Edition
Hardback (08 Aug 2011)
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Book information
| ISBN: | 9780470900277 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 08 Aug 2011 |
| Edition: | 5th Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 646 |
| Weight: | 1587g |
| Height: | 246mm |
| Width: | 197mm |
| Spine width: | 41mm |
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