Jacques Pepin's the Art of Cooking

Jacques Pepin's the Art of Cooking

1st Edition

Book (27 Apr 1989)

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Publisher's Synopsis

Presents recipes for salads, condiments, breads, pastries, petits fours, cakes, souffles, and desserts.

Book information

ISBN: 9780394546582
Publisher: Knopf
Imprint: Knopf
Pub date:
Edition: 1st Edition
DEWEY: 641.5
DEWEY edition: 19
Language: English
Weight: -1g

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