Publisher's Synopsis
A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce.
The New Texas Cuisine
1st Edition
Book (31 Dec 1998)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780385423366 |
| Publisher: | Doubleday |
| Imprint: | Doubleday |
| Pub date: | 31 Dec 1998 |
| Edition: | 1st Edition |
| DEWEY: | 641.5976 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 428 |
| Weight: | 1156g |
| Height: | 247mm |
| Width: | 215mm |
| Spine width: | 31mm |
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