Technology of Salt Making in the United States (Classic Reprint)

Technology of Salt Making in the United States (Classic Reprint)

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Publisher's Synopsis

Excerpt from Technology of Salt Making in the United States

Such natural brines are found at Malden, in the Kanawha Valley, W. Va., and along Ohio River in the vicinity of Pomeroy, Meigs County, Ohio, and at Mason and Hartford, Mason County, W. Va. They also underlie a large area in northern Ohio, including the region around Akron, Barberton, Wadsworth, Rittman, Cleveland, and Fairport Harbor. The brines in northern Ohio have never been worked, and, indeed, great care has to be exercised that they do not get into the salt wells and ruin them by polluting the brine. The different localities mentioned have been visited in connection with this work, and where the brine is being utilized the methods of salt making were studied. Samples were collected for analyses in most places where they could be procured.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780366493845
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 202
Weight: 426g
Height: 229mm
Width: 152mm
Spine width: 13mm