1st Edition
Book (15 Nov 1990)
Not available for sale
Out of stock
Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote "Nick Malgieri's Perfect Pastry".
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780316545198 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 15 Nov 1990 |
| Edition: | 1st Edition |
| DEWEY: | 641.86 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 276 |
| Weight: | 785g |
| Height: | 235mm |
| Width: | 178mm |
| Spine width: | 36mm |
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