Hardback (05 Dec 1996)
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Master chef and food historian Tom Bridge takes to the road to explore the unsung glories of regional food traditions in England, Scotland, Wales and Ireland. Always down-to-earth and practical, Tom's recipes catch the fresh flavours of 4 seasons.
| ISBN: | 9780304348428 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 05 Dec 1996 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 300g |
| Height: | 245mm |
| Width: | 187mm |
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