Publisher's Synopsis
Excerpt from The Grape Culturist, Vol. 2: A Monthly Journal Devoted to Grape Culture and Wine Making; September, 1870
Many Vintners consider this a month of rest, and spend their time behind the stove, or still worse, in lounging about the country store or bar - room, allowing their precious time, of which not an hour should be lost, to slip by. It is generally this class who complain about being crowded with work, and not able to get through, in spring or summer. There is abundance of work even in January.
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