The Chemistry of Foods (Classic Reprint)

The Chemistry of Foods (Classic Reprint)

Paperback (16 Nov 2017)

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Publisher's Synopsis

Excerpt from The Chemistry of Foods

A pound of lean beef and a quart of milk both contain about the same quantity, say a quarter of a pound, of actually nutri tive material. But the pound of beef costs more than the quart of milk and it is worth more as a part of a day's supply of food.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780260123268
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 40
Weight: -1g
Height: 10mm
Width: 7mm
Spine width: 1mm