Nights Out At Home

Nights Out At Home Recipes and Stories from 25 Years as a Restaurant Critic

Hardback (05 Sep 2024)

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Publisher's Synopsis

For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.

From a cheat's version of the original Ivy's famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay's career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.

Funny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.

Book information

ISBN: 9780241639580
Publisher: Penguin Books Ltd
Imprint: Fig Tree
Pub date:
Language: English
Number of pages: 336
Weight: 750g
Height: 240mm
Width: 156mm
Spine width: 40mm