Chocolate Easy Recipes from Truffles to Bakes

Hardback (06 Feb 2014)

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Publisher's Synopsis

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

Book information

ISBN: 9780224098601
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.6374
DEWEY edition: 23
Language: English
Number of pages: 190
Weight: 892g
Height: 254mm
Width: 189mm
Spine width: 20mm