Publisher's Synopsis
"Text to teach the principles and practices of pastry arts"--.
On Baking A Textbook of Baking and Pastry Fundamentals
Fourth edition
Book (01 Jan 2020)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780136705000 |
| Publisher: | Pearson |
| Imprint: | Pearson |
| Pub date: | 01 Jan 2020 |
| Edition: | Fourth edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Number of pages: | cm |
| Weight: | 2093g |
| Height: | 284mm |
| Width: | 236mm |
| Spine width: | 33mm |
