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The Food of Italy Region by Region

Claudia Roden

Paperback (26 Nov 1998)

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Hardback (20 Mar 2014) - Illustrated ~~RRP $37.94~~ $34.91

Publisher's Synopsis

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

About the Publisher

Vintage

Vintage is a highly respected paperback publisher of contemporary fiction and non-fiction, publishing writers like Philip Roth, Martin Amis and Toni Morrison. There are many Booker and Nobel Prize-winning authors on the Vintage list such as Kingsley Amis, A S Byatt, J M Coetzee, Ismail Kadare, Ian McEwan, Salman Rushdie, Anne Enright, Iris Murdoch, Roddy Doyle and Ben Okri, to name a few.

Book information

ISBN:	9780099273257
Publisher:	Random House
Imprint:	Vintage
Pub date:	26 Nov 1998
DEWEY:	641.5945
DEWEY edition:	21
Language:	English
Number of pages:	437
Weight:	448g
Height:	215mm
Width:	137mm
Spine width:	29mm