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The Food of Italy
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The Food of Italy Region by Region

Paperback (26 Nov 1998)

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  • RRP $21.49
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Publisher's Synopsis

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

About the Publisher

Vintage

Vintage

Vintage is a highly respected paperback publisher of contemporary fiction and non-fiction, publishing writers like Philip Roth, Martin Amis and Toni Morrison. There are many Booker and Nobel Prize-winning authors on the Vintage list such as Kingsley Amis, A S Byatt, J M Coetzee, Ismail Kadare, Ian McEwan, Salman Rushdie, Anne Enright, Iris Murdoch, Roddy Doyle and Ben Okri, to name a few.

Book information

ISBN: 9780099273257
Publisher: Random House
Imprint: Vintage
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Language: English
Number of pages: 437
Weight: 448g
Height: 215mm
Width: 137mm
Spine width: 29mm

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