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Konditor & Cook Deservedly Legendary Baking

Hardback (01 May 2014)

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Publisher's Synopsis

Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated.

Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy.

With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9780091957599
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.8653
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 892g
Height: 249mm
Width: 198mm
Spine width: 24mm