Publisher's Synopsis
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.
Madhur Jaffrey's Step-by-Step Cooking Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia
1st US Edition
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780066214023 |
| Publisher: | Ecco |
| Imprint: | Ecco |
| Pub date: | 01 Jan 2001 |
| Edition: | 1st US Edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 1440g |
| Height: | 288mm |
| Width: | 218mm |
| Spine width: | 26mm |
