1st Edition
Hardback (01 Jan 2005) | Spanish
Not available for sale
Includes delivery to the United States
Out of stock
Italian Jewish cuisine has existed for more than two thousand years, originally introduced into the region by Jewish settlers from the Middle East, North Africa, Spain and Portugal and expanded over subsequent generations. Contains many creative menu suggestions of interest to people just generally interested in food.
| ISBN: | 9780060758028 |
| Publisher: | Ecco |
| Imprint: | Ecco |
| Pub date: | 01 Jan 2005 |
| Edition: | 1st Edition |
| DEWEY: | 641.56760945 |
| DEWEY edition: | 22 |
| Language: | Spanish |
| Number of pages: | 432 |
| Weight: | 885g |
| Height: | 232mm |
| Width: | 196mm |
| Spine width: | 38mm |
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