Publisher's Synopsis
Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
Paperback (01 Jan 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
ISBN: | 9780026654500 |
Publisher: | Schools |
Imprint: | Schools |
Pub date: | 01 Jan 1993 |
Language: | English |
Number of pages: | 480 |
Weight: | 340g |
Height: | 213mm |
Width: | 213mm |
Spine width: | 6mm |