Publisher's Synopsis
Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
Professional Cooking and Baking -Student Activity Guide
Paperback (01 Jan 1993)
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Book information
| ISBN: | 9780026654500 |
| Publisher: | Schools |
| Imprint: | Schools |
| Pub date: | 01 Jan 1993 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | 340g |
| Height: | 213mm |
| Width: | 213mm |
| Spine width: | 6mm |
