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Anton Edelmann's Christmas Feast

Anton Edelmann's Christmas Feast Traditional Festivities - Food, Fine Wines and Frivolities - From the Savoy's Maître Chef

Hardback (03 Oct 1996)

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Publisher's Synopsis

This book has all the the essentials for a memorable festive season, from how to cook the best Christmas meal, choosing the most appropriate wine, laying a superb table to making delicious edible gifts for your friends.

About the Publisher

Collins

Collins has been publishing educational and informative books for almost 200 years. Throughout this rich heritage we have maintained an impressive record in creating market-leading products across various sectors.

Book information

ISBN: 9780004130002
Publisher: HarperCollins Publishers
Imprint: Collins
Pub date:
DEWEY: 641.566
DEWEY edition: 20
Language: English
Number of pages: 112
Weight: 821g
Height: 248mm
Width: 232mm