Revised and updated Edition
Book (11 Nov 1993)
Not available for sale
Includes delivery to the United States
Out of stock
This book includes recipes as well as a description of the Greek people - a people renowned for spontaneous generosity and among whom the cooking and sharing of food across a wide range of festivals and family occasions is a traditional pastime. This book presents seasonal vegetables, fruit, fish and meat in recipes such as roast lamb with mountain herbs and lemon, Cretan cheese pies, artichokes with fresh peas and stuffed squid.
| ISBN: | 9780004129174 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 11 Nov 1993 |
| Edition: | Revised and updated Edition |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 680g |
| Height: | 240mm |
| Width: | 164mm |
| Spine width: | 35mm |
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