Publisher's Synopsis
A source of culinary inspiration and ideas for beginners and experienced cooks alike, this text contains recipes from all over the African continent, ranging from delicious appetizers to refreshing fruit desserts.
70 Traditional African Recipes Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen, All Shown Step-by-Step in 300 Simple-to-Follow Photographs
Paperback (15 Aug 2007)
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Book information
| ISBN: | 9781844764495 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Aug 2007 |
| DEWEY: | 641.596 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 372g |
| Height: | 282mm |
| Width: | 216mm |
| Spine width: | 7mm |
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