Paperback (31 Dec 2016)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.
| ISBN: | 9781844765867 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.852 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 374g |
| Height: | 283mm |
| Width: | 218mm |
| Spine width: | 6mm |
$4.55off
Hardback
Published 27 Feb 2014
Save $4.55
$1.11off
Hardback
Published 16 Oct 2023
Save $1.11
