Publisher's Synopsis
As you may know, the sandwich is British in origin, and is named for the Earl of Sandwich, who apparently invented this medium to satisfy his need for a small handheld snack that would not dirty his hands. Technically, a sandwich is any food item that consists of one or more types of food placed between slices of bread. In this collection of recipes, you will find ideas for sandwiches containing very few ingredients (such as the vegetarian Ricotta and Honey Sandwich and the Radish and Butter Open-Faced Sandwich) that can be prepared in just a few moments' time. These are great options for a quick snack or a light lunch. There are also recipes with unique global ingredients and cooking techniques that will test your culinary skills and expose you to new and exciting flavor combinations (like the Mahi Mahi Banh Mi Sandwich and the Southern Fried Green Tomatoes Sandwich). If you're looking for something a little more traditional, but still tasty and enticing, try upscale versions of the tried and true classics, like the French Dipped Sandwich Turkey Avocado Club.
