Publisher's Synopsis
Over twenty years of research has gone into the "50 Great Curries of India" and it shows. A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. And now, including a DVD showing you cooking techniques and step-by-steps of dishes, this really is an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include: the philosophy of Indian food; explaining what exactly is a curry; using spices, herbs and chillies; planning an Indian meal and suggested menus; and what to drink with Indian food - including wine suggestions for each of the 50 great curries of India.
