Publisher's Synopsis
Get ready to fire up the grill and savor the bold, smoky flavors of Canada with 50 Great Canadian BBQ Recipes. From the sweet and savory perfection of maple-glazed ribs to the rich, smoky essence of cedar-planked salmon, this cookbook brings together the best of Canada's diverse barbecue traditions. Whether you're grilling Alberta beef steaks, juicy bison burgers, or fresh Atlantic seafood, each recipe is designed to celebrate local ingredients and outdoor cooking culture. Infused with flavors from coast to coast, this collection highlights everything from tangy berry-based marinades to spice-rubbed game meats, delivering unforgettable dishes for any backyard cookout.
Perfect for summer gatherings, cottage weekends, and year-round grilling, these recipes offer something for every BBQ lover. Master the art of flame-grilling with expert tips on smoking, charring, and seasoning, ensuring that every meal is packed with flavor. Whether you prefer slow-cooked brisket, charred vegetables, or smoky pulled pork, 50 Great Canadian BBQ Recipes is your ultimate guide to creating mouthwatering Canadian-inspired barbecue feasts.
