Publisher's Synopsis
Colombian tea-time treats reflect the country's vibrant culinary culture, with an emphasis on simple yet flavorful ingredients. One of the most popular snacks is arequipe (or dulce de leche), a creamy caramel spread that's often enjoyed with crackers or stuffed inside pastries like alfajores, which are shortbread cookies filled with sweet caramel. Another favorite is pan de bono, a cheesy, chewy bread made from tapioca flour and cheese, often served warm and enjoyed with a cup of tea. Pandebono pairs perfectly with a cup of tinto (black coffee), a Colombian tea-time classic. Empanadas are also a staple, often filled with meats, potatoes, or cheese and fried to golden perfection, making them a savory option for an afternoon snack.
In addition to these savory treats, Colombian tea-time includes a variety of sweet pastries and cakes. Torta de tres leches (three-milk cake) is a light, moist sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream. Arroz con leche (rice pudding) is another comforting dessert enjoyed with tea, flavored with cinnamon and sometimes raisins. Galletas de soda (soda crackers) are often served with butter or cheese, making them a savory choice for pairing with hot beverages. Colombian tea-time treats also include tropical fruits like mango and guava, which are enjoyed fresh or turned into jams and jellies. These flavorful treats reflect Colombia's blend of indigenous, Spanish, and African influences, offering a delightful mix of textures and flavors perfect for any tea break.
