Publisher's Synopsis
50 Chinese Takeout Recipes Made at Home brings the bold flavors of your favorite restaurant dishes straight to your kitchen. From crispy General Tso's chicken and savory beef and broccoli to perfectly seasoned fried rice and delicate dumplings, this collection covers all the classics. Each recipe is designed to capture the authentic taste and texture of traditional Chinese takeout while using simple ingredients you can find at home. Whether you're craving sweet and sour pork, Kung Pao chicken, or comforting wonton soup, these dishes are easy to follow and packed with flavor.
With step-by-step instructions and pro tips, this book makes it simple to recreate takeout favorites without the wait. Learn how to achieve crispy coatings, balanced sauces, and the perfect wok-cooked stir-fry with essential techniques and pantry staples. From appetizers like egg rolls and scallion pancakes to indulgent noodle dishes like lo mein and chow mein, 50 Chinese Takeout Recipes Made at Home ensures you'll never need to order out again-unless you want to compare your homemade version to the original!
