Publisher's Synopsis
This book has interesting recipes for dehydrating, from herbs to vegetables, fruits, fish, and meats, using dehydrated foods as ingredients. Putting together food preserved at home to work for you at home, campsite or boat has never been more accessible.
The simple, detailed instructions plus time guidelines allow even a first-time cook to perform like a trained professional.
In this book, you will discover:
- Blueberry Flax Seed Leather
- Simple Apple Leather
- Dried Cilantro
- Tomato Powder
- Mirepoix Powder
- Spicy Carrot Powder
And so much more!
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