Publisher's Synopsis
Fran Ward presents a selection of quick-and-easy Italian recipes, each of which can be prepared and cooked in thirty minutes or less.
30 Minute Italian Cook Modern Recipes in 30 Minutes or Under Using Arborio Rice Polenta, Porcini, Morels, Orzo, Linguine, Fontina, Pecorino Pancetta, Marsala, Cavolo Nero, Truffle Oil, Pumpkin Seed Oil Saffron and Balsamic Vinegar
Hardback (15 Aug 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780600594260 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 15 Aug 1998 |
| DEWEY: | 641.5550945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 908g |
| Height: | 298mm |
| Width: | 216mm |
