Publisher's Synopsis
Illustrated throughout, this book contains over 100 Indian recipes, for any occasion, that can be cooked in under half an hour. The author covers everything from snacks and starters to main meals and desserts.
30 Minute Indian Cook Modern Indian Recipes in 30 Minutes or Under Using Ingredients Such as Curry Leaves, Turmeric, Garlic, Saffron Gram Flour, Cardamom, Ginger, Tamarind, Coconut and Chillies
Hardback (15 Sep 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780600600824 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 15 Sep 2000 |
| DEWEY: | 641.5550954 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 887g |
| Height: | 305mm |
| Width: | 225mm |
| Spine width: | 15mm |
