Publisher's Synopsis
This book is essential reading for every home cook. The author, master chef and food historian, has collected over 200 recipes to transform any dish and provides historical information as to their origin.
Hardback (07 Dec 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This book is essential reading for every home cook. The author, master chef and food historian, has collected over 200 recipes to transform any dish and provides historical information as to their origin.
ISBN: | 9780304346301 |
Publisher: | Cassell |
Imprint: | Cassell |
Pub date: | 07 Dec 1995 |
DEWEY: | 641.814 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 127 |
Weight: | 300g |
Height: | 246mm |
Width: | 189mm |