Paperback (02 Sep 2010)
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Includes delivery to the United States
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Take the best of Chinese cooking, add a wide variety of readily available ingredients and you've got '125 Best Chinese Recipes'. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious.
| ISBN: | 9780778802358 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 02 Sep 2010 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 452g |
| Height: | 251mm |
| Width: | 179mm |
| Spine width: | 13mm |
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