Publisher's Synopsis
Welcome to 102 Southern Slow Cooker Sensations! This cookbook provides tantalizing recipes for a variety of hearty and homestyle meals that will bring a bit of the delicious southern flavors and culture into your kitchen. It's time to let your slow cooker do the work while you judge the results from a well-deserved break!
Southern cooking is renowned for its unique flavor profiles and home-style cooking techniques. As a result, no other cuisine is as perfect for the slow cooker as southern cuisine. When using a slow cooker, you can unlock the robust flavors of hardy ingredients such as beef, pork, and poultry that usually take days to cook. This cookbook features a fantastic array of slow cooker dishes that include everything from chilies, soups, pulled pork meals, curries, stews, chicken pot pies, and even tasty desserts. Here, you'll find modern recipes with classic southern flavors, such as the slow cooked Black-Eyed Peas with Bacon and Creamed Corn, a simple vegan Jambalaya, or step it up with Louisiana Crab Bisque. Additionally, this cookbook features several recipes packed with flavors from other regions of the United States and around the world. From Chipotle beer-braised beef tacos and spicy Buffalo-style chicken dip, to creamy risotto and stuffed peppers, you'll find something new and flavorful for every meal you make with the slow cooker. The recipes in this cookbook are easy to make and follow. You'll enjoy the convenience of slow cooking while preparing delicious meals that will tantalize the taste buds. Whether you are a slow cooking beginner or an expert, this cookbook offers a unique collection of recipes that makes it easy to bring homestyle southern cooking into your kitchen. So, let's get cooking!
