100 Jams, Jellies, Preserves & Pickles Recipes and Techniques for Preserving Fruits and Vegetables

Paperback (14 Jul 2011)

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Publisher's Synopsis

This title features 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this book.

Book information

ISBN: 9781907563614
Publisher: Cico
Imprint: Cico
Pub date:
DEWEY: 641.852
DEWEY edition: 22
Number of pages: 144
Weight: 500g
Height: 229mm
Width: 183mm
Spine width: 13mm