![Á Table!](/jacket/500x500/9781585108473.jpg)
Á Table! The Food Culture of France
Second edition
Paperback (05 Jun 2017) | French
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Intended for intermediate or advanced students of French, à Table ! The Food Culture of France is a content-based cultural text centered around the cuisine of France and various French-speaking cultures. Organized like a French menu, each chapter includes prose, poetry, film references, and recipes, together with vocabulary, grammar points, and exercises. This second edition of à Table ! features a redesigned full-color interior to reflect the richness and color of French food culture and history. The author has also added questions for reading comprehension and has expanded and rearranged select readings to give the text a more coherent organization. A chronological arrangement of chapters, along with a variety of food-related sources, encourages a comprehensive yet flexible approach to learning French language and its cultural contexts.
Book information
ISBN: | 9781585108473 |
Publisher: | FOCUS |
Imprint: | Focus |
Pub date: | 05 Jun 2017 |
Edition: | Second edition |
DEWEY: | 448.2421 |
DEWEY edition: | 23 |
Language: | French |
Number of pages: | xii, 212 |
Weight: | 566g |
Height: | 254mm |
Width: | 177mm |
Spine width: | 8mm |