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Food Service Management by Chec...
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Published 14 Feb 1991Save $2.93
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The International Dictionary of...
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Published 05 Aug 1993Save $14.90
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Introduction to Professional Fo...
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Published 21 Dec 1995Save $1.23
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Your Hospitality Field Experience
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Published 08 Nov 1995Save $3.49
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Human Resource Management in th...
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Published 27 Mar 1996Save $3.49
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Leadership Lessons from a Chef
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Published 20 Jul 2007Save $7.61
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Study Guide to Accompany Garde ...
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Published 18 May 2012Save $8.52
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Marketing Your Event Planning B...
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Published 08 Jan 2013Save $5.41
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Food and Beverage Cost Control
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Published 25 Nov 2019Save $4.72
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Math for the Professional Kitchen
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Published 20 Sep 2011Save $2.34
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Business Meeting & Event Planning
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Published 29 Dec 2022Save $4.53
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Low-Cholesterol Cookbook for Du...
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Published 06 Oct 2022Save $1.09
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