A Closer Look at Antinutrients ...
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The Frontiers of Corporate Food...
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Secrets to Canning Mastery
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Food Canning Technology
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Handbook of Plant Food Phytoche...
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Bioactive Phytochemicals from V...
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Food Processing By-Products and...
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Vegetable Seed Production
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Horticultural Reviews. Vol. 25
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Innovative Technologies in Beve...
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Microbial Enzyme Technology in ...
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Knott's Handbook for Vegetable ...
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Handbook of Phytonutrients in I...
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Processing and Nutrition of Fat...
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Food Irradiation
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The Fruits We Eat
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Microbial Hazard Identification...
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Industrial Applications of Natu...
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Microbiologically Safe Foods
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Litchi and Longan
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Garden Variety
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The Complete Guide to Pressure ...
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Functional Foods
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Introduction to Chemicals from ...
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Invisible Giant
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Preventing Foreign Material Con...
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Plants
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Advances in Dairy Products
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Sustainable Horticulture. Volum...
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Food, Fermentation and Micro-Or...
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Labor Rights Are Civil Rights
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Bioconversion of Wastes to Valu...
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Science and Civilisation in China
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50 Ways to Cook a Carrot
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Advances in Postharvest and Ana...
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Principles of Vegetable Oil Ext...
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Swallow This
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Advances in Plant Sprouts
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Modern Food Microbiology
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Food Nutrition, Science and Tec...
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The Prospect of Industry 5.0 in...
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Handbook of Research on Food Pr...
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Biosensors in Food Safety and Q...
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