Évolution De L'économie Alimentaire Et Des Pratiques D'élevage De l'Antiquité Au Haut Moyen Âge En Gaul Du Nord

Évolution De L'économie Alimentaire Et Des Pratiques D'élevage De l'Antiquité Au Haut Moyen Âge En Gaul Du Nord Une Étude Régionale Sur La Zone Limoneuse De La Moyenne Belgique Et Du Sud Des Pays-Bas - BAR International Series

Paperback (15 Dec 2009) | French

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Publisher's Synopsis

This research looks at the processes that led to the profound transformation of the Roman world between the 3rd and 7th century AD. By concentrating on archaeozoology this study provides information on socio-economic evolution during Antiquity and the Merovingian period in Northern Gaul. In particular, the economic aspects related to the production, distribution, and consumption of animal resources are studied. This archaeozoological study is based on a corpus of 106,486 faunal remains. Using aninterdisciplinary approach, the geographical framework of the region investigated, the climatic conditions over time, and the changing regional landscape are all assessed.

Book information

ISBN: 9781407306124
Publisher: BAR Publishing
Imprint: BAR Publishing
Pub date:
DEWEY: 936.4
DEWEY edition: 22
Language: French
Number of pages: 276
Weight: 1042g
Height: 210mm
Width: 298mm
Spine width: 25mm