Publisher's Synopsis
Where are the catfish lovers? Get in here! We have definitely got a treat for you! It is no surprise that more Americans are consuming seafood from salmon to shrimp to tuna, but we cannot neglect the place of catfish. Catfish is now on the list for top ten fishes consumed by America and what is even better is that there is over three thousand species of catfish, all for consumption. They are basically all over the world so that there is a host of ways in which catfishes can be prepared. This means catfish can have different tastes depending on the recipe.
Catfish can be enjoyed in diverse ways. In New Orleans, it is fried and served with remoulade to make Po Bay, in Thailand; it is attached to lemongrass and pineapple to make hot and sour soup. You are excited now, aren't you? You should be because all the 40 recipes in this book will create a new experience for you, and you will be so satisfied. Let's get that catfish cooking!
