Publisher's Synopsis
The food editor of "The New York Times" revives the tradition of the cooperative dinner party with recipes that are prepared in about thirty minutes and can be frozen until party time.
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The food editor of "The New York Times" revives the tradition of the cooperative dinner party with recipes that are prepared in about thirty minutes and can be frozen until party time.
ISBN: | 9780671552398 |
Publisher: | Pocket Books |
Imprint: | Pocket Books |
Language: | English |
Number of pages: | 254 |
Weight: | 386g |