Paperback (16 Oct 2010)
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
| ISBN: | 9780937381960 |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Pub date: | 16 Oct 2010 |
| DEWEY: | 641.873 |
| DEWEY edition: | 22 |
| Language: | English |
| Sales rank: | 1485 |
| Number of pages: | 304 |
| Weight: | 526g |
| Height: | 226mm |
| Width: | 155mm |
| Spine width: | 20mm |
