Hardback (10 Mar 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
| ISBN: | 9781566764667 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 10 Mar 1997 |
| DEWEY: | 572.429563 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 567 |
| Weight: | 975g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 38mm |
$2.30off
Paperback
Published 24 Jun 2021
Save $2.30
$0.85off
Paperback
Published 06 Feb 2023
Save $0.85
$15.25off
Paperback
Published 28 Jun 2023
Save $15.25
$20.72off
Spiral / Comb ...
Published 28 Jan 2019
Save $20.72
$6.98off
Hardback
Published 17 Jul 2023
Save $6.98
