Paperback (02 Oct 2019)
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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
| ISBN: | 9780367403164 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 02 Oct 2019 |
| DEWEY: | 579.562 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 453g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 19mm |
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