Publisher's Synopsis
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.
Yan-Kit's Classic Chinese Cookbook
2nd American pbk Edition
Book (01 Jan 1998)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780789433008 |
| Publisher: | Dorling Kindersley |
| Imprint: | Dorling Kindersley |
| Pub date: | 01 Jan 1998 |
| Edition: | 2nd American pbk Edition |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | 657g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 19mm |
