Hardback (01 Oct 2002)
Not available for sale
Includes delivery to the United States
Out of stock
This volume explores the role of dinner in fiction by Edith Wharton, Katherine Mansfield, Virginia Woolf, and Kate Chopin, among others. McGee (associate dean, John Abbott College, Ste Anne de Bellevue, Quebec) shows how the depiction of dinner can be a means to define the characters and their world as well as a means to structure the novel itself.
| ISBN: | 9780802035417 |
| Publisher: | University of Toronto Press Inc. |
| Imprint: | University of Toronto Press Inc. |
| Pub date: | 01 Oct 2002 |
| Number of pages: | 260 |
| Weight: | 510g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 25mm |
$0.73off
Paperback
Published 01 Dec 2022
Save $0.73
$0.21off
Hardback
Published 24 Apr 2014
Save $0.21
