Publisher's Synopsis
Are you looking to take your backyard grilling and barbecuing craft to the next level so that you have tasty, mouthwatering, succulent meats and smokin' good flavor?
If you've answered YES, keep reading...
WOOD PELLET SMOKER AND GRILL COOKBOOK is the backyard bible for perfect smoking with over 220 delicious recipes that include classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables and more!
*Chapter Bonus - Kamado Recipes!
You Are About To Discover Exactly How To Leverage The Power Of The Wood Pellet Smoker To Take Your Barbecuing Game To The Next Level!
There is no arguing that the wood pellet smoker is touted as one of those grills that can turn an average barbecue experience to one that everyone will remember thanks to the fact that it allows you to infuse all manner of smoking natural, earthy flavors that you can't find anywhere!
By virtue that you are here, it is likely you know all the great things that the wood pellet smoker can do, so I'm just preaching to the choir. Perhaps the reason you are here is different....you may probably be looking for more recipes to add to what you've already been grilling...
Perhaps you are wondering...
What else can I grill?
How do I perfect my craft of grilling and barbecuing using the wood pellet smoker?
How do I master the art of pairing the wood for the best wood-fired flavor?
Are meats the only things I can grill on the wood pellet smoker?
How do I grill seafood?
What is the most suitable alternative for meat on the grill?
How do you barbecue fish or game- or vegetables?
How does a wood pellet smoker work? And what does it require in the first place?
If that's you, then you found the guide that you've been looking for!
You're looking at a wood pellet smoker cookbook comprising over 220 recipes for all the foods you can imagine having on your grill, and all the endless barbecue possibilities to turn on your taste buds wild.
From vegetables, fish and turkey to lamb, chicken, kamado, game and pork, all your barbecue grill concerns and questions will be a thing of the past!
More precisely, you'll learn:
- The ins and outs of wood smoke, including its different elements and types
- Why wood pellet grills are superior to conventional grills
- What you need to know about smoking meat
- Beef recipes including steaks and tenderloins
- Pork recipes, which include ribs, chops, shoulders and ham
- Lamb recipes, including roast leg, chops, and rosemary lamb
- Chicken and turkey recipes, including drumsticks, wings thighs and roasted turkey
- Fish and seafood recipes, including salmon, tuna, shrimp and scallops
- Roasting and baking recipes and delicious sauces and rubs
- Amazing vegetable, barbecue and smoking recipes
- Smoked, roasted and other inexhaustible kamado recipes
...And so much more!
Picture yourself entertaining outdoors with the most exquisite of grill dishes that most people wouldn't imagine are possible, let alone with so many variations and alternatives!
Imagine preparing your favorite foods differently while retaining most of their original flavor!
Imagine doing all that without having to consult endless pieces of material or a professional chef, even if you are a complete beginner!
Yes, that's just a tiny bit of what you can achieve if only you took a minute to take a peek into this amazing book.
Scroll up and click Buy Now With 1-Click or Buy Now to get started!
