Publisher's Synopsis
Wood Pellet Smoker and Grill Cookbook: Complete How-To Cookbook for Unique Barbecue, Ultimate Guide for Smoking All Types of Meat: By Paul Rodgers
There is nothing as cozy and pleasant as the sublime taste of smoked meat. Smoking meat is both a science and an art and everyone can add to it his or her style and more; few things more delicious than smoked meat. It's both an art and science, and everyone has different ideas concerning style, process, and more. And on this framework, I offer you this smoker recipe cookbook that will offer you a wide variety of smoked recipes based on simple ingredients and according to easy-to follow instructions.
This cookbook will help you to smoke:
- Beef
- Pork
- Lamb
- Rabbit
- Fish
- Seafood
- Poultry
- Game
- Veggies
