Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters ,The Ultimate Guide for Smoking Beef, Pork, Fish and Etc.

Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters ,The Ultimate Guide for Smoking Beef, Pork, Fish and Etc.

Hardback (31 Jul 2020)

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Publisher's Synopsis

If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.

This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts.

Some recipes includes in this book:

  • Fish and seafood
  • Duck
  • Pork and Bacon
  • Chicken
  • Ham
  • Turkey
  • Duck
  • Game Recipes and other

Grab a copy of this effortlessly simple to use The Complete Wood Pellet Grill Smoker Cookbook & enjoy good food with your friends! Enjoy the smoker and grill BBQ with your family!

Book information

ISBN: 9781649840776
Publisher: Emerita Sanchez
Imprint: Emerita Sanchez
Pub date:
Language: English
Number of pages: 90
Weight: 431g
Height: 254mm
Width: 203mm
Spine width: 6mm