Publisher's Synopsis
Complete Wood Pellet Grill and Smoker Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
- STRIP STEAK SMOKED AND SEARED
- PEPPERCORN GRILLED PORK
- BRAISED LAMB SHANK
- WHOLE RED SNAPPER
- GRILLED LOBSTER TAILS
- ROASTED TERIYAKI WINGS
- GRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
